Celiac Disease: People who have celiac disease need to avoid gluten because it causes the small intestine to get damaged by an immune reaction.
For some people, non-Celiac gluten sensitivity causes stomach problems like celiac disease, but without the antibody response. A gluten-free diet might help with these problems.
Individuals with a wheat allergy, which is different from gluten intolerance or celiac disease, should stay away from wheat because it includes gluten.
Dermatitis Herpetiformis is a skin problem linked to celiac disease. To control symptoms, a gluten-free diet is usually suggested.
Diagnoses of Autoimmune Diseases: People with rheumatoid arthritis or lupus may benefit from a gluten-free diet, but more study is needed.
Condition of the Nervous System: People with certain neurological diseases, like gluten ataxia, may need to follow a gluten-free diet as part of their care.
Autism Spectrum Disorders: Gluten-free diets may help behavior and symptoms in some autistic children, but research is equivocal.
A gluten-free diet may improve general health or aid with illnesses like irritable bowel syndrome (IBS). Before making such dietary modifications, consult a doctor.
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