FOR THE APPLE CIDER DONUT HOLES: – 1 cup (240ml) apple cider (reduced to 1/2 cup - 120ml) – 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled) – 1 and 1/2 teaspoons baking powder – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/8 teaspoon ground clove – 1/4 teaspoon salt – 1/4 cup (60 grams) plain Greek yogurt (or sour cream) – 1/2 cup (100 grams) brown sugar – 1 large egg (room temperature) – 1 teaspoon vanilla extract – 3 tablespoons (45 grams) unsalted butter , melted and slightly cooled FOR THE CINNAMON SUGAR COATING: – 4-6 tablespoons (65-85 grams) unsalted butter , melted and slightly cooled – 3/4 cup (150 grams) granulated sugar – 2 teaspoons ground cinnamon
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