A classic comfort food, combining cooked macaroni pasta with a rich cheese sauce, often made with cheddar, mozzarella, or a combination of cheeses.
A simple yet beloved dish, made by grilling cheese between slices of bread. You can add extras like tomatoes, bacon, or avocado for extra flavor.
A communal dish originating from Switzerland, involving melted cheese served in a pot over a portable stove. Diners dip bread, vegetables, or meats into the cheese using long-stemmed forks.
A staple in many cultures, a pizza topped with tomato sauce, cheese (usually mozzarella), and various toppings like pepperoni, mushrooms, onions, and more.
A light, fluffy dish made by folding beaten egg whites into a rich cheese sauce and baking until puffed and golden.
A selection of cheeses served with accompaniments like crackers, fruits, nuts, and cured meats, providing a variety of flavors and textures.
Mushroom caps filled with a mixture of cheese, breadcrumbs, herbs, and sometimes other ingredients, baked until the filling is melted and bubbly.
Creamy and comforting, risotto made with Arborio rice, broth, and cheese (such as Parmesan) cooked slowly until it reaches a luxurious, creamy consistency.