Oranges, lemons, limes, and grapefruits can cause allergic reactions in some people, primarily due to their high citric acid content.
Kiwi allergies are relatively common and can cause oral allergy syndrome (OAS) or more severe reactions in some individuals.
Some people may experience allergic reactions to bananas, which can range from mild oral symptoms to more severe reactions.
Watermelon, cantaloupe, honeydew, and other melons can cause allergic reactions, often associated with oral allergy syndrome.
Peaches contain proteins that can trigger allergic reactions in susceptible individuals. Cooking or processing may reduce the allergenic potential for some.
Allergies to apples are often associated with birch pollen allergies and can cause oral symptoms or more severe reactions.
Strawberries, raspberries, blueberries, and blackberries can sometimes trigger allergic reactions in sensitive individuals.
Allergies to pineapple are relatively rare but can occur, causing symptoms ranging from mild to severe.